Beef Stroganoff

0.5kg beef in strips
1 cup of beef stock
1 cup of white wine
1 cup of mushroom
1 cup of thick cream
3 cloves of glaric
1 onion

Cut the meat into strips 1/2 inch x 2 inches or 1cm x 5cm.
Trim off any fat or gristle.
Place the butter in a saucepan over a fierce heat, add beef strips, season with salt and pepper and allow to cook rapidly for a few seconds.
The beef should be brown but underdone.
Remove beef from pan
Add crushed garlic and onion to pan and allow to cook gently until tender.
Add wine and shallots and reduce to one third, then add the cream and reduce by a quarter.
Add beef, stir, but only simmer.
Serve with rice

Turned out really awesome. Beef was tender; the sauce creamy and flavoursome. Very enjoyable. May want to do some steamed veggies on the side to make it a more balanced meal.

Yes forgot about the vegies... mushrooms sort of count, but they're not green. you should actually use sour cream not regular cream, and you probably would want to if you weren't going to use wine, just for that little piquancy. since there's wine in this recipe, no real loss there, and the sauce is delicious with the creamyness balanced with a fruity depth that only the addition of wine can bring.