French Toast

2 x eggs
1 x cup of milk
4-6 x slices of bread. Thicker, fluffier bread works best (eg. Helga's grain bread)
cooking oil
a pinch of salt

Crack the eggs into a bowl and whisk with a fork
Add the milk and a pinch of salt and continue mixing
Pour the contents into a shallow plate without overflowing
Get a fry pan ready with cooking oil on medium heat
Place one side of a piece of bread into the plate with the egg mixture for a few seconds
Place the bread into the fry pan, mixture face down
Cook until golden and repeat for the second side
Serve with maple/golden syrup

Serves 2

This is the pwnage bitches. So quick and simple, yet a really satisfying weekend breakfast. I've tried a few different times and the ratios in the above recipe is just right. For a little more eggiess (I think that's a word), let the bread soak for a wee bit longer or double dip.

eggy-ness maybe mike? anyways, i can't think of a better way to wake up then to these babies. (i've never witnessed the making process, one day i will. like say u served them at supper time...) awesome with your syrup of choice, kinda need a nap after though. that's what happens with carbo-loaded brekkies. i haven't had FT since i was a kid and mum made them, these are better than what i remember.