
The burger consists of:
- beef pattie
- cheddar cheese (placed on the pattie when the pattie is being cooked)
- fried egg
- crispy bacon
- pineapple
- mustard
- multigrain bun
My patties are made by getting 500-600g of premium beef mince. Finely chop up an onion, add one egg and place the mince in a bowl. Add seasoning salt, pepper and cumin and mix thoroughly. Shape 5-6 meat balls from the mixture. Place some flour on a plate. For each ball, roll it in the flour and flatten, making sure that the pattie is covered evenly with flour. And then cook in a fry pan with some liberal dose of canola/olive oil.
I must say, I love a good beef burger with pineapple.
(and beetroot!)
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